San Diego designer creates dream kitchens
News from U-T San Diego:

At today’s American Society of Interior Designers (ASID) San Diego Kitchen and Bath tour, San Diegans will be able to see the work of some of the county’s most creative designers.

One of the stops features a rustic, Zen-style kitchen in Del Mar by Tatiana Machado-Rosas.

(The self-guided ASID tour runs from 9 a.m. to 5 p.m., see site for details.)

Machado-Rosas, 40, who works at Jackson Design & Remodeling, was born and raised in Mexico City, but spent some of her childhood years in Europe where the varied cultures and architecture inspired her aesthetic.

Machado-Rosas, who moved to San Diego from Tijuana in 1994, explains her passion for design and kitchens.

Q: Why should the general public be interested in the ASID San Diego Kitchen and Bath tour?

A: It gives the public the ch…………… continues on U-T San Diego

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Inside Ultra-Luxury Kitchens: Trends Among Wealthy Buyers Who Rarely Cook
News from Forbes:

Designers tired of all-white are pushing their clients toward cabinetry in darker hues. Above, a rendering of the kitchens at Manhattan’s Puck Penthouses. The most expensive is priced at $ 60 million.

One evening about five years ago, the Long Island-based developer Steven Klar hosted a small dinner for friends in his swanky Manhattan penthouse. There was no special occasion, he says, other than trying out a few wines and food cooked by Daniel Boulud, the chef Klar hired to cater the evening. “Daniel was very happy and said he wanted to move in because he enjoyed cooking so much in that kitchen,” Klar says.

Though Klar hasn’t cooked regularly since his Army days 38 years ago, when he worked in a kitchen that served 1,000 men (eggs to order, birthday cakes for officers), he nonetheless put a commercial-grade kitchen in his penthouse, which he purchased as a raw space for $ 4.5 million in 1993 (it’s on the market now for a list price of $ 100 million). Since, he says, multiple chefs have catered private dinners in his home. His kitchen is stocked with two Sub-zero refrigerators, two Bosch dishwashers, and a Scotsman ice maker. It also features a butler’s pantry, or secondary kitchen. And the six-burner commercial grade Russell range has a barbecue that vents outside. “I can barbecue in the apartment—on the 73rd floor,” Klar says. (His wife and housekeeper use the kit…………… continues on Forbes

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